Welcome Guest [Log In] [Register]
Welcome to bcfcforum.co.uk. We hope you enjoy your visit.


You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.


Join our community!


If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
What You Got For Tea Tonight ?
Topic Started: Dec 13 2010, 01:32 PM (701 Views)
Zulu Dwarf
Member Avatar
Paul Tait
[ *  *  *  *  * ]
Always an unknown on a Monday night.....mind you its a lottery if you end up getting fed in our house

:ph43r:

What you got ?

:Blues:
Offline Profile Quote Post Goto Top
 
Migster
Bob Latchford
[ *  *  *  *  * ]
Same here. My wife might know, but I've no idea. Last night I had a really Scottish tea of haggis, chips and curry sauce. Bring on the heart disease and heroin...!
Offline Profile Quote Post Goto Top
 
treetop
Member Avatar
Alex Govan
[ *  *  *  *  * ]
Going shopping tonight Morrisons, so will probably buy a cooked chicked and have it with a salad. Washed down with a beer or two or three or.................
Offline Profile Quote Post Goto Top
 
Zulu Dwarf
Member Avatar
Paul Tait
[ *  *  *  *  * ]
nice, nice

**thumbup

:Blues:
Offline Profile Quote Post Goto Top
 
dr.nick
Member Avatar
Trevor Francis
[ *  *  *  *  *  *  * ]
My culinary delight this evening is rump steak home made chips and beer battered onion rings.

I might just wash it down with a nice bottle of cava. :D
Offline Profile Quote Post Goto Top
 
treetop
Member Avatar
Alex Govan
[ *  *  *  *  * ]
dr.nick
Dec 13 2010, 04:10 PM
My culinary delight this evening is rump steak home made chips and beer battered onion rings.

I might just wash it down with a nice bottle of cava. :D

Won't the chips get soggy with all that beer on them :D
Offline Profile Quote Post Goto Top
 
dr.nick
Member Avatar
Trevor Francis
[ *  *  *  *  *  *  * ]
treetop
Dec 13 2010, 04:14 PM
dr.nick
Dec 13 2010, 04:10 PM
My culinary delight this evening is rump steak home made chips and beer battered onion rings.

I might just wash it down with a nice bottle of cava.  :D

Won't the chips get soggy with all that beer on them :D

Yes but it's one way of having alcohol at dinner that the wife doesn't know about. :D
Offline Profile Quote Post Goto Top
 
baron von bluenose
Member Avatar
Bob Latchford
[ *  *  *  *  * ]
chorizo bleedin spaghetti n ragu type kin sauce,
garlic baguette,, yuk yuk yuk i hate it but the kids love it
Offline Profile Quote Post Goto Top
 
jassyblue80
Member Avatar
Trevor Francis
[ *  *  *  *  *  *  * ]
don't finish work till 9, so will probably a bit of toast or a sandwhich...
Offline Profile Quote Post Goto Top
 
Zulu Dwarf
Member Avatar
Paul Tait
[ *  *  *  *  * ]
It was bangers and mash and my little Nigella cooked it

**thumbup

:Blues:
Offline Profile Quote Post Goto Top
 
Jo1875
Member Avatar
Garry Pendrey
[ *  *  *  * ]
It was bangers and cheesy mash... with carrots actually :P
Offline Profile Quote Post Goto Top
 
Holmsie
Member Avatar
Frank Worthington
[ *  *  *  *  * ]
Exactly the same as every other monday - left overs from sunday's roast.

Boring, but does the job I suppose!
Offline Profile Quote Post Goto Top
 
Migster
Bob Latchford
[ *  *  *  *  * ]
Couldn't be doing with cooking tonight (either of us), so with onion rings, hash brown, roast parsnips and gravy, I present to you...

The Fray Bentos Pie.
Offline Profile Quote Post Goto Top
 
bcfc06
Paul Tait
[ *  *  *  *  * ]
Holmsie
Dec 13 2010, 07:12 PM
Exactly the same as every other monday - left overs from sunday's roast.

Boring, but does the job I suppose!

its the only way to do it sunday roast two days in a row and no hassle with cooking on a monday :)
Offline Profile Quote Post Goto Top
 
dr.nick
Member Avatar
Trevor Francis
[ *  *  *  *  *  *  * ]
bcfc06
Dec 13 2010, 07:38 PM
Holmsie
Dec 13 2010, 07:12 PM
Exactly the same as every other monday - left overs from sunday's roast.

Boring, but does the job I suppose!

its the only way to do it sunday roast two days in a row and no hassle with cooking on a monday :)

Leftovers! :o what is this the 1940's. :whistle: :D
Offline Profile Quote Post Goto Top
 
Holmsie
Member Avatar
Frank Worthington
[ *  *  *  *  * ]
dr.nick
Dec 13 2010, 07:41 PM
bcfc06
Dec 13 2010, 07:38 PM
Holmsie
Dec 13 2010, 07:12 PM
Exactly the same as every other monday - left overs from sunday's roast.

Boring, but does the job I suppose!

its the only way to do it sunday roast two days in a row and no hassle with cooking on a monday :)

Leftovers! :o what is this the 1940's. :whistle: :D

Had faggots, peas and chips last week!

To be honest, I'm surprised we havn't had beef dripping on bread yet...
Offline Profile Quote Post Goto Top
 
dr.nick
Member Avatar
Trevor Francis
[ *  *  *  *  *  *  * ]
Holmsie
Dec 13 2010, 07:49 PM
dr.nick
Dec 13 2010, 07:41 PM
bcfc06
Dec 13 2010, 07:38 PM
Holmsie
Dec 13 2010, 07:12 PM
Exactly the same as every other monday - left overs from sunday's roast.

Boring, but does the job I suppose!

its the only way to do it sunday roast two days in a row and no hassle with cooking on a monday :)

Leftovers! :o what is this the 1940's. :whistle: :D

Had faggots, peas and chips last week!

To be honest, I'm surprised we havn't had beef dripping on bread yet...

Beef dripping that takes me back, you've never had chips if you've never had them fried in beef dripping.

You can't get it anymore because we were all too fat then, it's a good job they stopped it because otherwise we'd have an obesity problem today. :D
Offline Profile Quote Post Goto Top
 
treetop
Member Avatar
Alex Govan
[ *  *  *  *  * ]
Quote:
 
Beef dripping that takes me back, you've never had chips if you've never had them fried in beef dripping.


Yum Yum pigs bum, apple tart and chewing gum.
Offline Profile Quote Post Goto Top
 
pooley
The Icon
[ *  *  *  *  *  *  *  *  *  * ]
Blue Raspberry Xyience NOX-CG3 shake

grilled bacon sarnie (with all the fat cut off and grilled so all the fat runs off) on brown bread (no marg/butter or sauce - only meat n bread)

'supreme protein' peanut butter pretzel twist protein bar

all in all low fat, high protein, low gi, low simple carbs, moderate complex carbs, low calorie - ie good stuff man **thumbup
Offline Profile Quote Post Goto Top
 
bcfc06
Paul Tait
[ *  *  *  *  * ]
dr.nick
Dec 13 2010, 07:41 PM
bcfc06
Dec 13 2010, 07:38 PM
Holmsie
Dec 13 2010, 07:12 PM
Exactly the same as every other monday - left overs from sunday's roast.

Boring, but does the job I suppose!

its the only way to do it sunday roast two days in a row and no hassle with cooking on a monday :)

Leftovers! :o what is this the 1940's. :whistle: :D

haha its the lazy mans perfect meal for a monday.
Offline Profile Quote Post Goto Top
 
elvis ok
Member Avatar
Malcom Page
[ *  *  *  *  * ]
Forgot the anniversay of a cat what I never met but meant a lot to my partner...........

Posted Image

Are all women in-bloody-sane ? :D
Offline Profile Quote Post Goto Top
 
Zulu Dwarf
Member Avatar
Paul Tait
[ *  *  *  *  * ]
Same time and same place for tomorrows menus

**thumbup

Offline Profile Quote Post Goto Top
 
Mrs_Ferguson
Member Avatar
Geoff Horsfield
[ *  *  *  *  * ]
Migster
Dec 13 2010, 02:29 PM
Same here. My wife might know, but I've no idea. Last night I had a really Scottish tea of haggis, chips and curry sauce. Bring on the heart disease and heroin...!

:LMAO: You learnt something from your time in God's own country then?! Heart attack central the west of Scotland is anyway. Not sure about the heroin mind!

For my tea I had a very healthy ready meal, chicken & veg & rice which was eaten @ 90mph because I had to rush out the door to see the lovely JLS lads! :D
Offline Profile Quote Post Goto Top
 
Deleted User
Deleted User

dr.nick
Dec 13 2010, 08:05 PM

Beef dripping that takes me back, you've never had chips if you've never had them fried in beef dripping.

You can't get it anymore because we were all too fat then, it's a good job they stopped it because otherwise we'd have an obesity problem today. :D

I got some from my Dad's local butchers when I was back home in the summer. Made some Yorkshire puddings with it & they were lovely.
On the subject of what I had for my tea, rib-eye steak (with 2 fried eggs on top) & chips.
Quote Post Goto Top
 
BARNETTSrun
Member Avatar
Malcom Page
[ *  *  *  *  * ]
Spam Egg and Home made roasted potatoes
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
ZetaBoards - Free Forum Hosting
Create a free forum in seconds.
Learn More · Sign-up for Free
Go to Next Page
« Previous Topic · General Chat · Next Topic »
Add Reply

Forum Design by Hirsty.